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Sep 28, 2017 - 34 minute read

Moscerino rosso incontri

The grape-variety is SangioveseGrosso, a selected clone which has adapted perfectly to the soil moscerino rosso incontri Argiano; this wine receives the same care and attention moscerino rosso incontri to our Brunello, from vineyard management to bottling. Organoleptic characteristics Rosso di Montalcino is deep ruby red in colour. It is medium bodied with a good concentration on the mid-palate. Elegant in the mouth, moscerino rosso incontri is well balanced with tempting flavours of red berries, violets, menthol and earthiness. A generous wine with smooth, velvety tannins that will satisfy all Sangiovese lovers. The perfect companion at mealtimes, it is ideal paired with red meat, veal, bruschetta and all kinds of cheeses andpasta dishes. Climatic conditions The vineyards of Argiano benefit from a favourable microclimate and an enviable position which contribute to the development of the vines. The extended vegetative cycle and ripening period are due to the altitude of the plateau, m incontri donna trans racconti sea level, which determines cool nights in the summer months. The generally moderate rainfall in Montalcino favours better, healthier ripening of the grapes, conveying greater concentration and aromas to the wine. This, together with the hot and constant winds that blow from the Maremma, cooling the bunches of grapes during the hottest summer days, allows slower ripening of the grapes, determining favourable general conditions. The combination of all these factors enables Argiano to make high profile wines and constantly good vintages, year after year. The grapes are vinified in stainless steel tanks, with the must fermenting in contact with the skins for about two weeks, extending this time to three weeks if the grapes come from the best vineyards, in order to obtain the best possible concentration. Rosso di Montalcino undergoes a second fermentation like all red wineswhich makes it smoother.

Moscerino rosso incontri www.rossoincontri.it

The current aging requirements were established in and dictate that Brunellos are to be aged in oak for 2 years and at least 4 months in a bottle before release. Italian authorities impound wines as part of an investigation. Some winemakers will use small French barrique which impart a more pronounced vanilla oak flavor. The only commercial producer recorded in government documents was the Biondi-Santi firm, which had declared only four vintages up to that point—, , , and Rosso di Montalcino undergoes a second fermentation like all red wines , which makes it smoother. Following fermentation the wine is then aged in oak. In the early s, the wine estate of Castello Banfi attempted to revive the style by planting Muscat. Based on scores from a wide range of critics. The normale bottles are released on the market 50 months after harvest and the riserva are released a year afterward. However, the wine is required to spend only six months aging in oak and 1 year total aging before release. By using this site, you agree to the Terms of Use and Privacy Policy.

Moscerino rosso incontri

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